Based on the SBS documentary series of the same name, This is Brazil showcases the unique interplay of food and culture in Brazil, including recipes, cultural snapshots, and colorful location and food photography. Co-authored with Fernanda de Paula and published by Hardie Grant Books in May 2014. Available for purchase from Amazon, Dymocks, Booktopia.
"The AU Interview" The Au Review May 2014
"World Cup 2014: Give pies and pints the red card" The Independent May 2014
"Brazilian recipes for World Cup" Sydney Morning Herald June 2014
"Away from fast food fare of World Cup stadiums, Brazilian cuisine is delicious and diverse" The Independent June 2014
"Jungle fever" Delicious Magazine July 2014
